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Mexican Chocolate Cake Recipe

Jazz up cake mix with a hint of cinnamon creating a classic Mexican flavor combo.

Prep Time: 15 Mins | Total Time: 1 Hr 50 Mins | Makes: 15

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Ingredients:

1 pkg (510 g) Betty Crocker* SuperMoist* Cake Mix (any chocolate flavour)
1 tsp (5 mL) cinnamon
Water, vegetable oil and eggs as called for on cake mix package
1 tub(450 g) Betty Crocker* Creamy Deluxe* or (340 g) Betty Crocker* Whipped Frosting (any flavour)

Method:

Heat oven to 350°F for shiny metal or glass pans or 325°F for dark or non-stick pans.
Add cinnamon to dry cake mix and stir to combine. Make and cool cake as directed on package.
Frost and decorate as desired.

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1 Serving: Calories 400; ( Calories from Fat 130 ); Total Fat 15g ( Saturated Fat 5g , Trans Fat 1/2g ); Cholesterol 55mg;Sodium 320mg;Total Carbohydrate 62g ( Dietary Fiber 0g , Sugars 50g ); Protein 3g Percent Daily Value* : Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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