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Mexican Bubble Pizza Recipe

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

Prep Time: 15 Mins | Total Time: 50 Mins | Makes: 8 Servings

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Ingredients:

1 1/2 lbs (750 g) ground beef
1 package Old El Paso* Taco Seasoning Mix
3/4 cup (175 mL) water
1 can (10 oz/284 mL) condensed tomato soup
1 can Pillsbury* Refrigerated Country Biscuits
2 cups (500 mL) shredded Cheddar cheese
2 cups (500 mL) shredded lettuce
2 medium tomatoes, chopped
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 can sliced ripe olives, drained (optional)
1 cup (250 mL) sour cream
3 green onions, sliced, if desired

Method:

Heat oven to 375ºF. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

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1 Serving: Calories 550; ( Calories from Fat 280 ); Total Fat 32g ( Saturated Fat 15g , Trans Fat 3g ); Cholesterol 100mg;Sodium 1660mg;Total Carbohydrate 38g ( Dietary Fiber 1g , Sugars 10g ); Protein 27g

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