Ingredients:
2 pork tenderloins (each about 3/4 lb/375 g), cut into 1 1/4-inch (3 cm) slices
1 tbsp (15 mL) vegetable oil
1 pkg (500 g) Green Giant* Valley Selections* Bean & Carrot Medley
3/4 cup (175 mL) chicken broth, divided
1/3 cup (75 mL) pitted Kalamata olives, sliced
2 tbsp (25 mL) cream cheese
2 cloves garlic, minced
3/4 cup (175 mL) crumbled feta cheese
1 1/2 tsp (7 mL) chopped fresh thyme