Mediterranean Couscous Salad Recipe - Life Made Delicious
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Mediterranean Couscous Salad Recipe


Quick-cooking couscous lends to the 20-minute prep time of this Greek-style salad.
Prep Time: 20 Mins | Total Time: 1 Hr 20 Mins | Makes: 8 Servings


Mediterranean Couscous Salad
 
 
 
 

Ingredients:

1 cup (250 mL) chicken broth
3/4 cup (175 mL) uncooked couscous
1 cup (250 mL) cubed plum (Roma) tomatoes (3 medium)
1 cup (250 mL) cubed unpeeled cucumber (1 small)
1/2 cup (125 mL) halved pitted kalamata olives
1/4 cup (50 mL) chopped green onions (about 4 medium)
1/4 cup (50 mL) chopped fresh or 1 tbsp (15 mL) dried dill weed
2 tbsp (25 mL) lemon juice
2 tbsp (25 mL) olive or vegetable oil
1/8 tsp (0.5 mL) salt
2 tbsp (25 mL) crumbled feta cheese

Method:

  • In 2-quart saucepan, heat broth to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
  • In large bowl, place tomatoes, cucumber, olives, onions and dill weed. Stir in couscous.
  • In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Cover; refrigerate 1 hour to blend flavours.
  • Just before serving, sprinkle with cheese.
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