Ingredients:
3 large cloves garlic, crushed
2 tbsp (30 mL) finely chopped fresh or 2 tsp (10 mL) dried rosemary leaves
1 tbsp (15 mL) finely chopped fresh or 1 tsp (5 mL) dried oregano leaves
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (50 mL) fresh lemon juice
6 tbsp (90 mL) olive oil
1 1/2 lbs (750 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
1 large red bell pepper, cut into 1-inch (2.5 cm) pieces
1 large red onion, cut into 1-inch (2.5 cm) wedges