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Maple Pecan Pie Recipe

Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!

Prep Time: 20 Mins | Total Time: 1 Hr 30 Mins | Makes: 8 servings

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Ingredients:

Crust
1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
Pie
2/3 cup (150 mL) sugar
1/3 cup (75 mL) butter or margarine, melted
1 cup (250 mL) real maple syrup or maple-flavoured syrup
1/2 tsp (2 mL) salt
3 eggs
1 cup (250 mL) pecan halves
1/4 cup (50 mL) semisweet chocolate chips
1 tsp (5 mL) shortening

Method:

STEP 1 - Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
STEP 2 - In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 10 minutes of baking.
STEP 3 - Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.

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