1 box Betty Crocker* SuperMoist* White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
1 pint (2 cups/500 mL) mango sorbet, softened
1 pint (2 cups/500 mL) strawberry sorbet, softened
1 1/2 cups (375 mL) whipping cream
1/2 cup (125 mL) icing sugar
1 tsp (5 mL) grated lime peel
2 tbsp (25 mL) lime juice
Garnish, if desired
Lime peel twists
Make Ahead: You can store this dessert in your freezer, tightly covered, for up to 3 weeks.
Tip : For white chocolate-dipped strawberries, melt 4 oz chopped vanilla-flavoured candy coating and mix with 1 teaspoon vegetable oil. Dip strawberries into coating, and place on waxed paper to set.