Ingredients:
Coconut Colada Layer
3/4 cup (175 mL) Yoplait® Source® Lemon Meringue Parfait or Pineapple Coconut Banana Yogurt (or 2, 100 g containers)
1/4 cup (50 mL) canned coconut milk, well stirred (not cream of coconut)
1 tsp (5 mL) dark rum
Mango Mai Tai Layer
1 fresh mango, peeled, pitted and cubed (about 1 cup/250 mL)
3 tbsp (45 mL) sugar
3/4 cup (175 mL) mango nectar, chilled
2 tbsp (25 mL) dark rum
2 tbsp (25 mL) light rum
2 tbsp (25 mL) fresh lime juice
1 tbsp (15 mL) orange liqueur
1 tsp (5 mL) amaretto liqueur
Tip : Be sure to allow the coconut colada layer to freeze completely before adding the mango mai tai layer.Tip : Be patient when freezing these spiked ice pops. They take longer to freeze because of the alcohol, but they are worth the wait.