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Magic Marshmallow Crescent Puffs Recipe

Refrigerated crescents magically transform into luscious sweet rolls in this delicious treat, which is a kid favourite and one of our most requested recipes!

Prep Time: 10 Mins | Total Time: 22 Mins | Makes: 16

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Ingredients:

Rolls
1/4 cup (50 mL) granulated sugar
2 tbsp (25 mL) flour
1 tsp (5 mL) cinnamon
2 cans (each 235 g) Pillsbury* Crescents
16 large marshmallows
1/4cup (50 mL) butter or margarine
Glaze
1/2 cup (125 mL) icing sugar
1/2 tsp (2 mL) vanilla
2-3 tsp (10-15 mL) milk
1/4 cup (50 mL) chopped nuts (optional)

Method:

Heat oven to 375°F (190°C). Spray 16 medium muffin cups with non-stick cooking spray. In small bowl, combine granulated sugar, flour and cinnamon; mix well.
Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in sprayed muffin cup.
Bake for 12 to 15 minutes or until golden brown. (Place foil or baking sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
In small bowl, blend icing sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts, if desired. Serve warm

Kitchen Tip: Kid Friendly Tip: Instead of using nuts, jazz up the icing with rainbow sprinkles or their favourite candy decorations.

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Recipe Notes

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1 Roll: Calories 200; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 4g , Trans Fat 1 1/2g ); Cholesterol 10mg;Sodium 250mg;Total Carbohydrate 25g ( Dietary Fiber 0g , Sugars 13g ); Protein 2g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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