Ingredients:
Potatoes
1 box Betty Crocker* Au Gratin Scalloped Potatoes
2 cups (500 mL) boiling water
1 cup (250 mL) half-and-half or milk
2 tbsp (25 mL) butter
6 slices bacon, cooked, crumbled
1 cup (250 mL) shredded Monterey Jack Cheese
1/4 cup (50 mL) sliced green onions (4 medium)
1/4 tsp (1 mL) coarse ground black pepper
Topping
1/2 cup (125 mL) plain bread crumbs
2 tbsp (25 mL) butter, melted
1 tbsp (15 mL) chopped fresh parsley