Ingredients:
8 cups (2 L) Rice Chex* Cereal4 cups (1 L) shoestring potatoes2 cups (500 mL) bite-size cheese crackers1/4 cup (50 mL) bacon flavour bits or chips1/4 cup (50 mL) butter or margarine1 pkg (1 oz/28 g) ranch dressing and seasoning mix1/2 cup (125 mL) grated Parmesan cheese
Method:
Recipe Notes
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1 Serving (1/2 cup): Calories 120; ( Calories from Fat 50 ); Total Fat 6g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol 5mg;Sodium 280mg;Total Carbohydrate 14g ( Dietary Fiber 0g , Sugars 1g ); Protein 2g
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