1 box Betty Crocker* Gluten Free Golden Cake Mix
1/2 cup (125 mL) finely chopped pecans
3/4 cup (175 mL) butter, softened
4 cups (1 L) vanilla ice cream, softened slightly
4 cups (1 L) lime sherbet, softened slightly
1 cup (250 mL) frozen (thawed) whipped topping
1/4 cup (50 mL) chopped pecans
COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Variation : Substitute your favourite flavour sherbet, such as raspberry, lemon or orange. Garnish with fresh berries.