Lime-Taco Barbecued Chicken

Prep Time:20 Mins | Total Time:30 Mins | Makes:4

Fresh-tasting and juicy, your family will enjoy the lime flavour of this delicious barbecued chicken.

1/2 cup (125 mL) frozen limeade concentrate, thawed

1/3 cup (75 mL) olive or vegetable oil

2 tbsp (25 mL) honey

2 tbsp (25 mL) chopped cilantro

1 tsp (5 mL) grated lime rind

1 pkg (35 g) Old El Paso* Taco Seasoning Mix

4 boneless, skinless chicken breasts (about 1 1/4 lb/625 g)

To make marinade, in shallow glass or plastic dish, or resealable plastic bag, mix all ingredients except chicken.
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4-inch (6 mm) thick. Add chicken to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear.

Kitchen Tip: No frozen limeade? Then 1/3 cup (75 mL) lime juice can be used.