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Light N’ Creamy Fettuccine With Ham & Peas Recipe

Quick-cooking refrigerated pasta helps get this dish on your dinner table super fast.

Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 4

Light N’ Creamy Fettuccine With Ham & Peas

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Ingredients:

1 pkg (335 g) refrigerated fettuccine
1 tsp (5 mL) canola oil
1 clove garlic, minced
2 green onions, sliced
1/4 lb (125 g) thinly sliced cooked ham, cut into 1/4-inch (6 mm) strips
1 1/2 cups (375 mL) Green Giant* Frozen Summer Sweet Peas
1/3 cup (75mL) low-fat yogurt
1/4 cup (50 mL) low-fat ranch salad dressing
2 tbsp (25 mL) skim milk

Method:

Cook and drain fettuccine as directed on package.
In large skillet heat oil over medium heat. Add garlic and onion; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Tip: Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 12 oz/335 g dried fettucine; cook as directed on the package.

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