Ingredients:
1/4 cup (50 mL) butter2 tbsp (30 mL) fresh rosemary leaves, minced1 tbsp (15 mL) lemon zest1 tsp (5 mL) garlic powder1 tsp (5 mL) salt6 cups (1.5 L) Rice Chex* Cereal1 cup (250 mL) raw almonds1 cup (250 mL) Parmesan-flavoured crackers
Method:
Recipe Notes
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1 Serving (1/2 cup each): Calories 150; ( Calories from Fat 70 ); Total Fat 8g ( Saturated Fat 2 1/2g , Trans Fat 0g ); Cholesterol 10mg;Sodium 320mg;Total Carbohydrate 17g ( Sugars 2g ); Protein 3g
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