Key Lime Yogurt Pie - Life Made Delicious
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Key Lime Yogurt Pie Recipe


Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!
Prep Time: 15 Mins | Total Time: 2 Hrs 15 Mins | Makes: 8 Servings


Key Lime Yogurt Pie
 
 
 
 

Ingredients:

2 tbsp (30 mL) cold water
1 tbsp (15 mL) fresh lime juice
1 1/2 tsp (7 mL) unflavoured gelatin
4 oz (125 g) (half of 8 oz/250 g) fat-free cream cheese, softened
2 cups (500 mL) low fat Keylime pie yogurt
1/2 cup (125 mL) frozen (thawed) reduced-fat whipped topping
2 tsp (10 mL) grated lime peel
1 reduced-fat graham cracker crumb crust

Method:

  • In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Tip
Variation : Any flavour yogurt would work well in this recipe.
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Recipe Notes

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1 Serving: Calories 160; ( Calories from Fat 35 ); Total Fat 4g ( Saturated Fat 1 1/2g , Trans Fat 1g ); Cholesterol  0mg;Sodium 210mg;Total Carbohydrate  26g ( Sugars 16g ); Protein 5g

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