Jack-o-Lanterns Recipe - Life Made Delicious
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Jack-o-Lanterns Recipe


There's no rule saying these pumpkins have to be orange - create away!
Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 12-15


Jack-o-Lanterns
 
 
 
 

Ingredients:

3 tbsp (45 mL) butter or margarine
3 cups (750 mL) miniature marshmallows
3 drops red food colouring
2 drops yellow food colouring
5 cups (1.25 L) CHEERIOS* cereal
raisins, assorted gumdrops, candy-coated chocolate candies, licorice

Method:

  • Place sheet of waxed paper on baking sheet.
  • In 2-quart (2 L) saucepan, heat butter and marshmallows over low heat, stirring constantly, until melted and smooth.
  • Remove from heat. Stir in both food colours until mixture is an even orange colour. Stir in cereal until evenly coated.
  • Lightly spray hands with non-stick spray. For each pumpkin, shape about 1 cup (250 mL) cereal mixture into ball.
  • Decorate with candies, licorice & raisins as desired. Place on wax paper to cool.
  • Cool completely, about 15 minutes.
For this recipe you'll need Cheerios*
Cheerios*
Tip
Tip: Try Honey Nut Cheerios* as a sweet and delicious alternative to the Original.
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Recipe Notes

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1 Pumpkin: Calories 130; ( Calories from Fat 35 ); Total Fat 4g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol  10mg;Sodium 85mg;Total Carbohydrate  21g ( Dietary Fiber 6g , Sugars 7g ); Protein 1g Percent Daily Value* : Vitamin A 0%; Vitamin C 4%; Calcium 4%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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