Ingredients:
Crust
1/2 package (1 crust) Pillsbury* Refrigerated Pie Crust
Topping
3/4 cup (175 mL) sour cream
2 tbsp (25 mL) sugar
2 tsp (10 mL) frozen orange juice concentrate, thawed
3 or 4 drops orange gel food colour
Drizzle
2 tbsp (25 mL) semi-sweet chocolate chips
1 1/2 tsp (7 mL) whipping cream
Filling
3/4 cup (175 mL) granulated sugar
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 can (398 mL/ 14 fl oz) pumpkin (not pumpkin pie mix)
1 can (370 mL) evaporated mik
2 tsp (10 mL) grated orange peel
2 eggs, beaten
Tip : Cutting edges on graters come in all sizes. When grating the orange, choose a tiny cutting edge. Press firmly, but not so hard that you cut into the bitter white part of the skin. Tip : Pumpkin pie spice can be substituted with a mixture of 1/2 teaspoon each of ground cinnamon, nutmeg and ginger.