Ingredients:
1 1/4 cups (300 mL) Bisquick* Mix
1/4 (50 mL) butter or margarine, softened
2 tbsp (25 mL) very hot water
1/2 lb (250 g) buly spicy Italian pork sausage
1/2 cup (125 mL) chopped green pepper
1 cup (250 mL) Alfredo pasta sauce (from 410 mL jar)
1 cup (250 mL) shredded mozzarella cheese (4 oz)
2 tbsp (125 mL) grated Parmesan cheese
1/2 cup (125 mL) grape tomatoes, cut in half
2 tbsp (25 mL) fresh basil leaves, cut into strips