Ingredients:
1/2 cup (125 mL) Bisquick* Mix1/3 cup (75 mL) Italian dressing1/2 cup (125 mL) bread crumbs4 boneless pork loin chops, 1/2 inch thick (1 1/2 lbs/750 g)2 tbsp (25 mL) vegetable oil
Method:
In 3 separate shallow dishes, place Bisquick mix, dressing and bread crumbs. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
In large nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes or until golden brown. Reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in centre. Serve immediately.
Recipe Notes
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