Ingredients:
1 bag (5.5 oz) spring mix and baby spinach blend (about 5 cups)
1/3 cup drained mild banana pepper rings
1 medium tomato, seeded, chopped (about 1 cup)
3 oz salami, chopped (about 3/4 cup)
4 oz provolone cheese, cut into 1/2-inch cubes (about 3/4 cup)
1 1/2 cups Caesar-flavored croutons (from 5.5-oz bag)
1/3 cup red wine vinegar dressing