Ingredients:
1 tbsp (15 mL) olive or vegetable oil
1/2 cup (125 mL) coarsely chopped onion
2 tsp (10 mL) finely chopped garlic
2 tsp (10 mL) chopped fresh rosemary leaves
1 medium yellow or green pepper, cut into 2-inch strips
2 lb (1 kg) boneless beef chuck, cut into 1-inch pieces
2 cans (14.5 oz each) diced tomatoes with Italian seasonings, undrained
1/2 cup (125 mL) red wine or beef broth
1 1/2 cups (375 mL) Green Giant* Frozen Cut Green Beans
1 pkg refrigerated cheese-filled ravioli
Substitution : It's hard to beat the flavor of rosemary in this stew, but if you like basil, go ahead and use chopped fresh basil instead.Serve-With : Warm Italian peasant bread and herb butter is a delicious combination with this one-dish stew. End the meal on a light note with vanilla frozen yogurt, cappuccino and chocolate-dipped biscotti.Special Touch : Top this robust stew with shaved curls of Parmesan cheese and a sprinkling of chopped fresh rosemary leaves.