Impossibly Easy Toffee Bar Cheesecake

Prep Time:10 Mins | Total Time:5 Hrs 45 Mins | Makes:8 servings

1/4 cup (50 mL) milk

2 tsp (10 mL) vanilla

2 eggs

3/4 cup (175 mL) packed brown sugar

1/4 cup (50 mL) Bisquick* Mix

2 pkgs (250 g each) cream cheese, cut into 16 pieces, softened

3 bars (1.4 oz each) chocolate-covered toffee candy, coarsely chopped

1/2 cup (125 mL) caramel topping

Heat oven to 325ºF. Spray bottom of 9-inch glass pie plate with nonstick cooking spray.
In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and centre is still soft and wiggles slightly. Cool completely, about 1 hour.
Refrigerate at least 4 hours. Serve with caramel topping. Store covered in refrigerator.

Serve-With : You can serve this creamy cheese-cake with chocolate topping instead of the caramel.