Impossibly Easy Sausage Breakfast Pie Recipe - Life Made Delicious
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Impossibly Easy Sausage Breakfast Pie Recipe


Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Prep Time: 20 Mins | Total Time: 1 Hr 5 Mins | Makes: 6 servings


Impossibly Easy Sausage Breakfast Pie
 
 
 
 

Ingredients:

350 g bulk pork sausage
1/2 cup (125 mL) chopped red pepper
1/2 cup (125 mL) chopped onion
1 1/2 cups (375 mL) frozen shredded hash brown potatoes
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) Bisquick* Mix
1 cup (250 mL) milk
1/8 tsp (.5 mL) pepper
2 eggs

Method:

  • Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray.
  • In large skillet, cook sausage, pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
For this recipe you'll need Bisquick* Baking Mix
Bisquick* Variety Baking Mix
Tip
Variation : For a spicier version, use bulk hot breakfast sausage.Special Touch : Serve with grapefruit halves and cinnamon streusel coffee cake.
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