Impossibly Easy Chicken Pot Pie Recipe - Life Made Delicious
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Impossibly Easy Chicken Pot Pie Recipe


This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Prep Time: 5 Mins | Total Time: 35 Mins | Makes: 6


Impossibly Easy Chicken Pot Pie
 
 
 
 

Ingredients:

1 pkg (300g) Green Giant* Frozen Mixed Vegetables (about 2½ cups)
2 cups (500 mL) chopped cooked chicken (or turkey)
1 can (10 oz fl/284mL) cream of chicken soup
1 cup (250 mL) Bisquick* mix
1/2 cup (125 mL) milk
1 egg

Method:

  • Heat oven to 400°F (200°C).
  • Stir vegetables, chicken and soup in ungreased 9-inch (23 cm) pie plate or square pan (or a 2 qt/2L casserole).
  • Stir Bisquick mix, milk and egg until blended. Pour over chicken mixture.
  • Bake 30-35 minutes or until golden brown.
For this recipe you'll need Frozen Mixed Vegetables
Mixed Vegetables
Tip
Use chopped cooked ham instead of chicken and cream of celery soup.
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Recipe Notes

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1 Serving: Calories 230; ( Calories from Fat 80 ); Total Fat 9g ( Saturated Fat 3g , Trans Fat 1g ); Cholesterol  60mg;Sodium 670mg;Total Carbohydrate  25g ( Dietary Fiber 3g , Sugars 3g ); Protein 12g Percent Daily Value* : Vitamin A 50%; Vitamin C 0%; Calcium 6%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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