Impossibly Easy Chicken ’N Broccoli Pie Recipe - Life Made Delicious

Impossibly Easy Chicken ’N Broccoli Pie Recipe


Put away the rolling pin...This wonderfully tasty pie has all the great taste of your favourite quiche recipe with no pastry work involved!
Prep Time: 10 Mins | Total Time: 50 Mins | Makes: 6


Impossibly Easy Chicken ’N Broccoli Pie
 
 
 
 

Ingredients:

1 1/2 cups (375 mL) Green Giant* Frozen Cut Broccoli
1 1/3 cups (325 mL) shredded cheddar cheese
2 cups (500 mL) diced cooked chicken
2/3 cups (150 mL) chopped onion
1 1/3 cups (325 mL) milk
3 eggs
3/4 cups (175 mL) BISQUICK* mix
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper

Method:

  • Heat oven to 400°F (200°C). Grease 10-inch (25 cm) pie plate.
  • Rinse broccoli in cold water to thaw; drain thoroughly.
  • Mix broccoli, cheese, chicken and onion in pie plate.
  • Beat milk, eggs, Bisquick*, salt and pepper until smooth.
  • Pour on top of chicken mixture. Bake 30 to 35 minutes or until knife inserted in centre comes out clean.
  • Cool 5 minutes.
For this recipe you'll need Valley Selections* Cut Broccoli
Valley Selections* Cut Broccoli
Tip
Tip: For an easy and just as delicious flavour twist, try substituting Swiss for Cheddar cheese. Introduce fresh herbs such as tarragon or parsley to brighten up this hearty and satisfying dish.
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Recipe Notes

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1 Serving: Calories 220 ; ( Calories from Fat 115 ); Total Fat 13 g ( Saturated Fat 7 g ); Cholesterol  105 mg;Sodium 500 mg;Total Carbohydrate  11 g ( Dietary Fiber 1 g ); Protein 16 g Percent Daily Value* : Vitamin A 20 %; Vitamin C 12 %; Calcium 22 %; Iron 6 %

*Percent Daily Values are based on a 2,000 calorie diet.

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