Honey Walnut Pound Cakes Recipe - Life Made Delicious
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Honey Walnut Pound Cakes Recipe


Because this one step-saving recipe makes two loaf cakes, you'll always have a moist and delicious sweet on hand for those unexpected guests.
Prep Time: 15 Mins | Total Time: 2 Hrs 10 Mins | Makes: 16


Honey Walnut Pound Cakes
 
 
 
 

Ingredients:

1 pkg (510 g) Betty Crocker* SuperMoist Golden Cake Mix
1 cup (250 mL) water
1/2 cup (125 mL) chopped walnuts
1/3 cup (75 mL) butter or margarine, softened
1/4 cup (50 mL) honey
3 eggs
1/2 cup (125 mL) Betty Crocker* Creamy Deluxe Frosting (any white flavour)

Method:

  • Heat oven to 350°F (180°C), 325°F (160°C) for dark or nonstick pans. Lightly grease or spray with non-stick cooking spray bottoms only of two 4x8-inch (10x20cm) or two 5x9-inch (12x22cm) loaf pans.
  • In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
  • Bake 8-inch loaves 38 to 42 minutes, 9-inch loaves 30 to 40 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  • Place frosting in microwaveable bowl. Microwave uncovered on Medium 15 seconds.
  • Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
For this recipe you'll need SuperMoist* Golden Cake Mix
Super Moist* Golden
Tip
Tip: Pound cakes freeze beautifully! Wrap the unfrosted cakes tightly, label them and freeze up to 4 months. To serve, loosen the wrap and thaw at room temperature 2 to 3 hours.
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Recipe Notes

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1 Serving: Calories 250; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 4g , Trans Fat 1g ); Cholesterol  50mg;Sodium 270mg;Total Carbohydrate  37g ( Dietary Fiber 0g , Sugars 25g ); Protein 3g Percent Daily Value* : Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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