3/4 lb (375 g) lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
1 jar (440 mL) Old El Paso* Thick N’ Chunky Salsa (about 1 3/4 cups/425 mL))
1 pre-baked pizza crust
1 1/2 cups (375 mL) shredded Monterey Jack cheese
Tip: Add fibre and loads of flavour by switching to a whole wheat or multi-grain crust. Additonally, try adding a sprinkling of black beans over top of pizza, just before serving.