Ham and Swiss Crescent Braid Recipe - Life Made Delicious

Ham and Swiss Crescent Braid Recipe


A simple technique gives a festive finish to this mouth-watering crescent bread stuffed with broccoli, Swiss cheese, ham and mushrooms.
Prep Time: 20 Mins | Total Time: 55 Mins | Makes: 8


Ham and Swiss Crescent Braid
 
 
 
 

Ingredients:

2 1/2 cups (550 mL) chopped ham (approx. 3/4 lb/375 g)
1 cup (250 mL) Green Giant* Frozen Cut Broccoli, thawed
1 cup (250 mL) shredded Swiss cheese
1 cup (250 mL) sliced mushrooms
1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) honey or Dijon mustard
2 cans (each 235g) Pillsbury* Crescents
1 egg white
2 tbsp (25 mL) slivered almonds

Method:

  • Heat oven to 375°F (190°C). Spray baking sheet with non-stick cooking spray.
  • Combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard.
  • Separate both cans of dough into 2 large rectangles. Place dough with long sides together on baking sheet, forming a 15x12-inch (38x30 cm) rectangle. Press edges and seal perforations.
  • Spread ham mixture lengthwise in 6-inch (15 cm) wide strip down center of dough.
  • With scissors or sharp knife, make cuts 1 1/2-inches (3.75 cm) apart on long sides of dough to within 1/2-inch (1.25 cm) of filling.
  • Twisting each strip once, alternately cross strips over filling.
  • Tuck short ends under; press to seal. Brush dough with egg white. Sprinkle with almonds.
  • Bake for 28 to 33 minutes or until deep golden brown. Cool for 5 minutes. Cut crosswise into slices.
For this recipe you'll need Valley Selections* Cut Broccoli
Valley Selections* Cut Broccoli
Tip
Tip: Freshly chopped dill, parsley or thyme would be a lovely addition to this wonderfully festive-looking dish.
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Recipe Notes

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1 Serving: Calories 460; ( Calories from Fat 280 ); Total Fat 31g ( Saturated Fat 10g , Trans Fat 3g ); Cholesterol  45mg;Sodium 1260mg;Total Carbohydrate  25g ( Dietary Fiber 1g , Sugars 5g ); Protein 19g Percent Daily Value* : Vitamin A 6%; Vitamin C 6%; Calcium 15%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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