Groovy Jeans Cake

Prep Time:30 Mins | Total Time:59 Mins | Makes:12
  

  

Celebrate in style with a cake that's a snap to cut, assemble and decorate.


Tray or cardboard, 15x12-inches (37x30 cm), covered with foil
2 tubs (each 450 g) Betty Crocker* Creamy Deluxe White or Vanilla Frosting
Blue paste food colouring
1 roll Betty Crocker* Berry Tie-Die FRUIT BY THE FOOT* Flavoured Snack
Assorted candies for decorating (licorice pieces, yellow sprinkles, candy-coated chocolate pieces, etc.)


  • Heat oven to 350°F (180°C) or 325°F (160 oC) for dark or non-stick pans. Lightly grease or spray with non-stick cooking spray, bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan.
  • Make cake as directed on package. Pour into pan. Bake as directed on package. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • Use toothpicks to mark sections of cake to be cut (see diagram). Use serrated knife to cut cake into sections.
  • On tray, place largest piece. Place 11/2-inch (4 cm) strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
  • Tint frosting with blue paste food colouring. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
  • To decorate cake, cut fruit snack into 8-inch (20 cm) length and 6-inch (15 cm) length. Place fruit snack on top edge of cake, overlapping in centre, for belt. Decorate as desired with candies. Store loosely covered at room temperature.
Groovy Jeans Cake




Tip
Success: If the centre of your cake is a lot higher than the sides, carefully level it off with a serrated knife so it's all the same height.Specialty candy stores may sell button-shaped candies for decorating this cake.Diagram:


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1 Serving: Calories 500; ( Calories from Fat 200 ); Total Fat 23g ( Saturated Fat 6g , Trans Fat 5g ) ; Cholesterol 55mg; Sodium 430mg; Total Carbohydrate 72g ( Dietary Fiber 0g , Sugars 53g ); Protein 3g  Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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