Ingredients:
2 ears corn, husked, cleaned and broken crosswise in half
2 medium zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch/3.75 cm pieces
1 medium red bell pepper, cut into 8 pieces
1 medium red onion, cut into wedges, separated
2 jalapeno chilies, cut in half, seeded
2 tbsp (25 mL) olive or vegetable oil
6 roma (plum) tomatoes, cut lengthwise in half, seeded
2 tsp (10 mL) grated lime peel
2 tbsp (25 mL) chopped fresh cilantro
1 tsp (5 mL) salt
Tortilla chips