Grilled Tex-Mex Veggie Burgers

Prep Time:25 Mins | Total Time:25 Mins | Makes:2 Servings

Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!

1/2 cup (125 mL) Green Giant* Niblets* Frozen Whole Kernel Corn

1/4 cup (50 mL) finely chopped red bell pepper

1 tbsp (15 mL) cider vinegar

1/4 tsp (1 mL) chili powder

1/8 tsp (0.5 mL) ground cumin

2 frozen vegetable burgers

2 whole wheat pita breads (6 inch), cut in half to form pockets

2 tbsp (25 mL) reduced-fat sour cream

Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.

$Grilled Tex-Mex Veggie Burgers Recipe$

Serve With : To complete this meal, serve these Tex-Mex burgers with a hearty side salad topped with low-fat dressing.