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Grilled Tex-Mex Veggie Burgers Recipe

Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!

Prep Time: 25 Mins | Total Time: 25 Mins | Makes: 2 Servings

$Grilled Tex-Mex Veggie Burgers$

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Ingredients:

1/2 cup (125 mL) Green Giant* Niblets* Frozen Whole Kernel Corn
1/4 cup (50 mL) finely chopped red bell pepper
1 tbsp (15 mL) cider vinegar
1/4 tsp (1 mL) chili powder
1/8 tsp (0.5 mL) ground cumin
2 frozen vegetable burgers
2 whole wheat pita breads (6 inch), cut in half to form pockets
2 tbsp (25 mL) reduced-fat sour cream

Method:

Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.

Serve With : To complete this meal, serve these Tex-Mex burgers with a hearty side salad topped with low-fat dressing.

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