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Grilled Taco-Barbecue Chicken Recipe

Dressed in chili sauce, cumin and taco seasoning, this grilled barbecue chicken is delish.

Prep Time: 10 Mins | Total Time: 25 Mins | Makes: 4

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Ingredients:

2 tbsp (25 mL) Old El Paso* Taco Seasoning Mix
1 tsp (5 mL) oregano
11/4 lbs (625 g) boneless, skinless chicken pieces
1 tbsp (15 mL) olive oil
1/4 cup (50 mL) barbecue sauce
2 tbsp (25 mL) chili sauce
1/2 tsp (2 mL) cumin

Method:

Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when centre of thickest part is cut (170°F/76°C).
Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Kitchen Tip: Oven Directions: Heat oven to 375°F (190°C). Line shallow baking pan with foil or spray with non-stick cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when centre of thickest part is cut (170°F/76°C).

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1 Serving: Calories 270; ( Calories from Fat 70 ); Total Fat 8g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol 85mg;Sodium 1040mg;Total Carbohydrate 18g ( Dietary Fiber 1g , Sugars 10g ); Protein 32g Percent Daily Value* : Vitamin A 6%; Vitamin C 4%; Calcium 4%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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