Ingredients:
Marinade
1 tbsp (15 mL) lime juice
1 tbsp (15 mL) olive or vegetable oil
1 tsp (5 mL) salt
1 tsp (5 mL) chili powder
1 tsp (5 mL) ground cumin
2 medium cloves garlic, crushed
Pinch ground red pepper (cayenne)
Fajitas
2 lbs (1 kg) uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2 medium red bell peppers, cut into strips (about 2 cups/500 mL)
1 medium red onion, sliced (about 2 cups/500 mL)
Olive oil cooking spray
6 Old El Paso* Large Flour Tortillas (from 8 count package)
1 ½ cups (375 mL) refrigerated guacamole