Grilled Salsa Hot Dog

Prep Time:15 Mins | Total Time:15 Mins | Makes:4 sandwiches
  

  

Wrap hot dogs in tortillas with taco fixin's, and you'll have a sassy meal in minutes.


4 Old El Paso* Large Flour Tortillas (1/2 8 count package)
4 hot dogs
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 ml) shredded lettuce
2 slices mild Cheddar cheese, halved


  • Heat gas or charcoal grill. Wrap tortillas securely in heavy-duty foil.
  • When grill is heated, place hot dogs and tortilla packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until hot dogs and tortillas are thoroughly heated, turning hot dogs frequently and turning tortilla packet once halfway through cooking time.
  • On each warm tortilla, layer salsa, lettuce, hot dog and cheese. Fold in 2 sides of each tortilla; roll up.
Grilled Salsa Hot Dog




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