Grilled Pizza Quesadillas Recipe - Life Made Delicious
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Grilled Pizza Quesadillas Recipe


Filled with three pleasing pizza toppings, quesadillas take on a slight smoky flavour when prepared on the grill.
Prep Time: 15 Mins | Total Time: 25 Mins | Makes: 16 appetizers


Grilled Pizza Quesadillas
 
 
 
 

Ingredients:

4 Old El Paso* Large (8 inch) Flour Tortillas (from 8 count package)


2 cups (500 mL) shredded mozzarella cheese

2 oz (60 g) sliced pepperoni (about 30 slices)


1 cup (250 mL) pizza sauce, heated

Method:

  • Heat coals or gas grill for direct heat. Place 2 of the tortillas on cookie sheet. Sprinkle each with 1/2 cup of the cheese. Top each with half of the pepperoni. Sprinkle 1/2 cup of remaining cheese over each. Top each with tortilla.
  • Transfer quesadillas to grill 4 to 6 inches from low heat. Cover and grill 2 to 3 minutes, rotating occasionally, until bottom tortilla is golden brown. Turn over with broad pancake turner. Cover and grill 2 to 3 minutes longer or until bottom tortilla is golden brown.
  • Transfer quesadillas back to cookie sheet. Cut each quesadilla into 8 wedges. Serve with pizza sauce.
For this recipe you'll need Flour Tortillas
Flour Tortillas
Tip
Tip: Flavoured tortillas can also be used in this recipe.

Success Hint: These quesadillas can also be cooked on the stove. Heat 12-inch nonstick skillet over medium heat. Assemble one quesadilla in the skillet. Cook 2 to 3 minutes on each side until tortillas are golden brown. Repeat to make second quesadilla. To keep quesadillas warm, place them on an ungreased cookie sheet in a 250 degree oven until ready to serve.

Variation: Any of your favourite pizza toppings can be used on these quesadillas. Add a few sliced red bell peppers, green onions or ripe olives.
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Recipe Notes

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1 Serving: Calories 100; ( Calories from Fat 50 ); Total Fat 6g ( Saturated Fat 2 1/2g , Trans Fat 0g ); Cholesterol  10mg;Sodium 270mg;Total Carbohydrate  8g ( Dietary Fiber 0g , Sugars 0g ); Protein 6g

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