Grilled Picnic Taco Nachos Recipe - Life Made Delicious
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Grilled Picnic Taco Nachos Recipe


Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
Prep Time: 15 Mins | Total Time: 15 Mins | Makes: 4 servings


Grilled Picnic Taco Nachos
 
 
 
 

Ingredients:

5 cups (1.25 L) tortilla chips
1 can (19 oz) black beans, drained
1 can Old El Paso* Chopped Green Chilies, drained
2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g package)
2 plum (Roma) tomatoes, chopped
2 cups (500 mL) finely shredded Monterey Jack or Cheddar cheese

Method:

  • Heat gas or charcoal grill. Spray 12x18-inch foil pan with nonstick cooking spray. Spread tortilla chips in pan.
  • In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
  • Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.
For this recipe you'll need Taco Seasoning Mix
Tip
Tip : Foil pans can bend or buckle when you lift them. Slide the pan onto a cutting board to give it more stability.
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Recipe Notes

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1 Serving: Calories 570; ( Calories from Fat 260 ); Total Fat 29g ( Saturated Fat 13g , Trans Fat 1/2g ); Cholesterol  55mg;Sodium 1180mg;Total Carbohydrate  54g ( Dietary Fiber 12g , Sugars 3g ); Protein 25g

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