Grilled Pesto Pizza

Prep Time:25 Mins | Total Time:25 Mins | Makes:8 Servings
  

  

Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.


8 (6 inch/15 cm) ready-to-serve Italian pizza crusts
1 cup (250 mL) basil pesto
2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
6 large plum (Roma) tomatoes, sliced (2 cups/500 mL)
2 cups (500 mL) shredded Monterey Jack cheese


  • Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches (10 to 15 cm) from medium heat 3 to 5 minutes or until light brown. Remove from grill.
  • Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
  • Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.
BBQ pizza with pesto




Tip
Variation: Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.
Special Touch : Just before serving, sprinkle the pizza with chopped fresh basil.


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1 Serving: Calories 380; ( Calories from Fat 250 ); Total Fat 28g ( Saturated Fat 9g ) ; Cholesterol 30mg; Sodium 720mg; Total Carbohydrate 22g ( Dietary Fiber 4g ); Protein 13g
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