Ingredients:
2 cups (500 mL) instant rice, uncooked
1 3/4 cups (425 mL) chicken broth
1 cup (250 mL) matchstick-cut carrots
4 (4-6 oz/125 g - 175 g each) salmon fillets
1 tsp (5 mL) lemon pepper seasoning salt
1/2 tsp (2 mL) salt
1/3 cup (75 mL) chopped fresh chives
1 medium lemon, cut lengthwise in half, then cut crosswise into 1/4-inch/6 mm slices
Safety Tip : Foil packets should be opened very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could result in burns. Substitution : Use whatever fresh herbs you have on hand. Basil, parsley or thyme would all be delicious with the salmon. Success : Soaking the rice in broth before grilling the packets ensures the rice will be done at the same time as the salmon.