Ingredients:
1 medium sweet onion, thinly sliced, cut in half
2 jalapeno chiles (3-inch/7.5 cm), cut lengthwise in half, seeded
4 ripe large avocados cut in half, pitted and peeled
3 plum (Roma) tomatoes, cut lengthwise in half, seeded
1/4 cup (50 mL) chopped fresh cilantro
2 tbsp (25 mL) fresh lime juice
1 clove garlic, finely chopped
1 tsp (5 mL) coarse (kosher or sea) salt
1/2 tsp (2 mL) ground cumin
1/4 cup (50 mL) Queso Cotijo or Feta cheese, crumbled