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Grilled Fish Tacos with Creamy Avocado Topping Recipe

Halibut is a fresh, healthy spin on traditional tacos.

Prep Time: 30 Mins | Total Time: 30 Mins | Makes: 10 tacos

Grilled Fish Tacos with Creamy Avocado Topping

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Ingredients:

1 avocado, pitted, peeled and diced
2 tbsp (25 mL) chopped fresh cilantro
1/3 cup (75 mL) reduced fat ranch dressing
1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1 tbsp (15 mL) vegetable oil
1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces
1 cup (250 mL) shredded lettuce or mixed salad greens
1 small tomato, diced

Method:

Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

Substitution : If you prefer soft tacos, use Old El Paso* Smart Fiesta* Soft Taco Dinner Kit in place of the taco shells.

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1 Serving: Calories 220; ( Calories from Fat ); Total Fat 10g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol 25mg;Sodium 300mg;Total Carbohydrate 13g ( Dietary Fiber 4g , Sugars 1g ); Protein 17g Percent Daily Value* : Vitamin A 8%; Vitamin C 6%; Calcium 6%; Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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