Grilled Crisp - Crust Pizzas

Prep Time:10 Mins | Total Time:16 Mins | Makes:4
  

  

Pizza on the barbecue? It's easy, quick and delicious! Just build pizzas on tortillas and your family will be eating in just 6 minutes!


1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
2 tsp (10 mL) olive oil
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
3/4 cup (175 mL) shredded Cheddar cheese
3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese
1/3 cup (75 mL) sliced pimento-stuffed green olives (optional)
24 slices pepperoni (from 1-inch/2.5 cm round pepperoni)


  • Heat gas or charcoal grill. On ungreased baking sheets, place tortillas. Brush with oil. Spread 2 tbsp (25 mL) salsa on each tortilla. Sprinkle each tortilla with 2 tbsp (25 mL) Cheddar cheese and Monterey Jack or mozzarella cheese. Top evenly with olives (if desired) and pepperoni. Sprinkle each tortilla with 1 tbsp (15 mL) Cheddar cheese and Monterey Jack or mozzarella cheese.
  • With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto baking sheets.
Grilled Crisp - Crust Pizzas




Tip
Kitchen Tip: These thin and crispy pizzas will remind you of those served in restaurants equipped with wood-burning ovens.


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