Grilled Corn on the Cob with Herb Butter Recipe - Life Made Delicious
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Grilled Corn on the Cob with Herb Butter Recipe


Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
Prep Time: 40 Mins | Total Time: 40 Mins | Makes: 4 Servings


Grilled Corn on the Cob with Herb Butter
 
 
 
 

Ingredients:

Corn
4 ears fresh sweet corn, husked
Herb Butter
1/4 cup (50 mL) butter, melted
2 tbsp (25 mL) chopped fresh basil
1 tbsp (15 mL) chopped fresh parsley
1/2 tsp (2 mL) garlic salt

Method:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place each ear of corn on centre of 1 foil sheet. In small bowl, mix herb butter ingredients. Brush or spoon herb butter over surface of each ear. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • Place wrapped corn on grill over medium heat. Cook 15 to 20 minutes, turning occasionally, until tender. Open foil carefully to allow hot steam to escape. Drizzle corn with any remaining herb butter.
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Recipe Notes

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1 Serving: Calories 230; ( Calories from Fat 120 ); Total Fat 13g ( Saturated Fat 7g , Trans Fat 0g ); Cholesterol  30mg;Sodium 200mg;Total Carbohydrate  26g ( Dietary Fiber 4g , Sugars 3g ); Protein 3g

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