Ingredients:
Burgers
2 1/2 lb (1.25 kg) lean ground beef
1/4 tsp (1 mL) red pepper sauce
1/4 tsp (1 mL) salt, if desired
1 clove garlic, finely chopped
1 can Old El Paso* Chopped Green Chilies
3 tbsp (45 mL) chopped canned chipotle chilies in adobo sauce, undrained
8 slices Cheddar or Monterey Jack cheese, if desired
8 burger buns, split
2 medium tomatoes, sliced
Guacamole
2 large avocados, pitted, peeled and cubed
1 tbsp (15 mL) lime juice
Tip : You can control the spiciness of these burgers by adjusting the amount of chipotle chiles and adobo sauce in them.Short on time? : Skip the guacamole and top your burger with a slice of avocado instead. Substitution: : Canned chipotle chilies can be substituted with 3 tsp/15 mL chipotle hot red pepper sauce.