Ingredients:
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1/4 cup (50 mL) olive oil or vegetable oil
3 tbsp (45 mL) lemon or lime juice
2 tsp (10 mL) chili powder
1 tsp (5 mL) ground cumin
1 tsp (5 mL) garlic salt
1 lb (500 g) beef sirloin steak, about 1-inch (2.5 cm) thick
2 medium red, green or yellow peppers, sliced
1 medium onion, sliced
8 cups (2 L) bite-sized pieces romaine lettuce
Guacamole (optional)
Sour Cream (optional)