Ingredients:
1 tub (250 g) spreadable cream cheese2 cups (500 mL) shredded Gouda or Colby cheese1/4 cup (50 mL) chopped fresh chives1/4 cup (50 mL) sliced drained sun-dried tomatoes in oil1/4 tsp (1 mL) garlic powder1/4 cup (50 mL) finely chopped fresh parselyAssorted crackers
Method:
Special Touch: Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.
Recipe Notes
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