Golden Pecan Pie Recipe - Life Made Delicious
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Golden Pecan Pie Recipe


The pecans in this classic pie are nestled in a delicious, brown sugar custard. Mmm!
Prep Time: 15 Mins | Total Time: 55 Mins | Makes: 8 servings


Golden Pecan Pie
 
 
 
 

Ingredients:

1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)


1/3 cup (75 mL) packed brown sugar
1 1/2 tsp (7 mL) flour
1 1/4 cups (300 mL) light corn syrup
1 1/4 tsp (6 mL) vanilla
3 eggs
1 1/2 cups (375 mL) pecan halves

2 tbsp (25 mL) butter or margarine, melted


Method:

  • STEP 1 - Heat oven to 375°F. Prepare pie crust according to package directions for One Crust Pie using 9" (23 cm) pie plate.

  • STEP 2 - In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust lined pan.

  • STEP 3 - Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

For this recipe you'll need Refrigerated Pie Crusts
Pie Crusts
Tip
Kitchen Tip: Variation: ORANGE PECAN PIE: Add 1/2 tsp (2 mL) grated orange peel to filling. If desired, garnish with candied orange peel
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Recipe Notes

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1 Serving: Calories 470; ( Calories from Fat 220 ); Total Fat 24g ( Saturated Fat 6g , Trans Fat 0g ); Cholesterol  90mg;Sodium 180mg;Total Carbohydrate  57g ( Dietary Fiber 2g , Sugars 39g ); Protein 5g Percent Daily Value* : Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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