Ingredients:
1 3/4 cups lukewarm water (about 95°F)
2 teaspoons unflavored gelatin
1 tablespoon fast-acting dry yeast
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon cider vinegar
1 cup sweet white sorghum flour
3/4 cup brown rice flour
1/2 cup garbanzo and fava flour
1/2 cup white rice flour
1/2 cup potato starch flour
1 teaspoon xanthan gum
1 teaspoon guar gum
1 teaspoon salt
Cooking spray (without flour)
1 can (15 oz) gluten free pizza sauce
1 bell pepper (any color), cut into thin slices
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/4 cup sliced fresh basil leaves
2 cups gluten free shredded mozzarella cheese (8 oz)