Ingredients:
1/3 cup (75 mL) steak sauce
1 1/2 tsp (20 - 25 mL) packed brown sugar
4 beef tenderloin steaks, about 1 inch (2.5 cm) thick (4 oz/250 g each)
8 small new potatoes (1 lb/500 g), cut lengthwise in half
2 tbsp (30 mL) water
Cooking spray
1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried rosemary leaves, crumbled
1 tsp (5 mL) chopped fresh or 1/4 tsp (1 mL) dried thyme leaves
1/4 tsp (1 mL) paprika
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper